Brádaigh Oktoberfest Beer Recipe | All Grain Märzen by bradyt88 | Brewer's Friend
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Brádaigh Oktoberfest

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://motownmash.brewcompetition.com/awards.php
Created: Thursday August 5th 2021
1.058
1.013
5.9%
25.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Light Munich5.5 lb Light Munich 37 8 47.8%
5.50 lb Crisp Malting - No.19 Floor Malt Maris Otter5.5 lb No.19 Floor Malt Maris Otter 37 3 47.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 60 min 9.39 50%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 6.4 Boil 30 min 16.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 152 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Alpha Amylase Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Forgot Alpha Amylase

Finished 1st Place at Motown Mash, Table 16: Marzen



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:45 UTC
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