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SUMMER-SE

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.78 liters
Post Boil Size: 52.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Tuesday February 12th 2019
1.043
1.008
4.6%
7.1
6.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 6 25%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 3.84 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 2.51 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.11 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 67 °C 60 min
39.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
73.91 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bogota 25 de abril 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 5 10 75 100 0
Mash Chemistry and Brewing Water Calculator
"SUMMER-SE" Gose beer recipe by leonardozorro. All Grain, ABV 4.58%, IBU 7.11, SRM 6.9, Fermentables: (BEST Pale ale, Pale Wheat, Pilsner) Hops: (Simcoe) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 15:59 UTC
NEW Water Requirements:
SUMMER-SE
Equipment Profile Used

System Default

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Water Requirements:
SUMMER-SE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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