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Strawberry Saison #21

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 188 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday December 20th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	BE - Pale Ale6 lb Pale Ale	$ 0.00 / lb $ 0.00	38	3.4	50%
6 lb	Great Western - White Wheat6 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	19.6455	25%
15 g	Citra15 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	5 min	4.30804	37.5%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	4.89551	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	19.6455	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	4.30804	37.5%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	4.89551	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	129.6 °F	122 °F	90 min
5.8 qt	Temperature	212 °F	142 °F	60 min
6 qt	Temperature	212 °F	155 °F	30 min
7 qt	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Hazelnuts	$ 0.00 / oz $ 0.00	Other	Secondary	7 days
5 lb	Strawberries	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prime with strawberry hazelnut simple syrup

Recipe Photos

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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