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Strawberry Saison #21

188 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 188 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 20th 2022
1.057
1.012
5.9%
28.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale $ 0.00 / lb
$ 0.00 		38 3.4 50%
6 lb Great Western - White Wheat6 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 19.6455 25%
15 g Citra15 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 4.30804 37.5%
15 g Mosaic15 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 4.89551 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Hazelnuts $ 0.00 / oz
$ 0.00 		Other Secondary 7 days
5 lb Strawberries $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 129.6 °F 122 °F 90 min
5.8 qt Temperature 212 °F 142 °F 60 min
6 qt Temperature 212 °F 155 °F 30 min
7 qt Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Prime with strawberry hazelnut simple syrup

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  • Last Updated: 2023-05-23 17:22 UTC