Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Harlequin0.5 oz Harlequin Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
49.09 |
16.7% |
|
0.25 oz |
Harlequin0.25 oz Harlequin Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
8.9 |
8.3% |
|
1.25 oz |
Harlequin1.25 oz Harlequin Hops |
|
Leaf/Whole |
10 |
Hop Stand at 165 °F
|
20 min |
|
41.7% |
|
1 oz |
Harlequin1 oz Harlequin Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Harlequin (Leaf/Whole) 1.9999999954251 oz Harlequin (Leaf/Whole) Hops |
|
57.99 |
66.7% |
|
1 oz |
Harlequin (Pellet) 0.99999999771257 oz Harlequin (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
1.7 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Harlequin mashup" No Profile Selected beer recipe by Brewer #338492. All Grain, ABV 5.96%, IBU 57.99, SRM 6.69, Fermentables: (Maris Otter Pale, Rolled Oats, Dextrine Malt) Hops: (Harlequin) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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