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I²PA

254 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Secreto de la Cerveza
Calories: 254 calories (Per 355mL)
Share: <EMBED>
1.077
1.013
8.27%
2704.29
12.14
6.39
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 97.1%
100 g German - CaraAmber100 g CaraAmber 34 23 1.6%
80 g Belgian - Chocolate80 g Chocolate 30 340 1.3%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 oz Chinook50 oz Chinook Hops Pellet 13 Boil 60 min 2648.74
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 22.65
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 18.2
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 14.71
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge65 °C90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: El Secreto de la Cerveza, Method: All Grain, Style: Imperial IPA, ABV 8.27%, IBU 2704.29, SRM 12.14, Fermentables: (Pale Ale, CaraAmber, Chocolate) Hops: (Chinook, Simcoe, Centennial)
This recipe is shared.
Recipe QR Code
View Count: 44
Brew Count: 1
Last Updated: 2019-06-09 19:16 UTC
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