View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I²PA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Secreto de la Cerveza
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

2,704.3

SRM (morey):

12.1

Mash pH

6.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	97.1%
100 g	German - CaraAmber100 g CaraAmber	34	23	1.6%
80 g	Belgian - Chocolate80 g Chocolate	30	340	1.3%
6,180 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Chinook50 oz Chinook Hops	Pellet	13	Boil	60 min	2648.74	89%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	22.65	1.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	18.2	3.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	15 min	14.71	3.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		1.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		1.6%
1,592.48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Chinook (Pellet)	2648.74	89%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	40.85	6.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	14.71	4.7%
1,592.48 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

I²PA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}