Brewer's Friend

Print

I²PA

254 calories 22 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Secreto de la Cerveza
Calories: 254 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday April 9th 2019
1.077
1.013
8.27%
2704.29
12.14
6.39
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 97.1%
100 g German - CaraAmber100 g CaraAmber 34 23 1.6%
80 g Belgian - Chocolate80 g Chocolate 30 340 1.3%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 oz Chinook50 oz Chinook Hops Pellet 13 Boil 60 min 2648.74 89%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 22.65 1.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 18.2 3.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 14.71 3.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 1.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 1.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.71 38.9  
Strike water volume at mash thickness of 1.19803 qt/lb 4.08 16.3  
Remaining sparge water volume 5.63 22.5  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 4.49 18  
Total: 9.71 38.9
Author: El Secreto de la Cerveza, Method: All Grain, Style: Imperial IPA, ABV 8.27%, IBU 2704.29, SRM 12.14, Fermentables: (Pale Ale, CaraAmber, Chocolate) Hops: (Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
63
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:16 UTC