Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.55 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.82 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.99 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Temperature |
64 °C |
68 °C |
90 min |
15.7 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
50 g |
Nutmeg
|
|
Spice |
Boil |
15 min. |
100 g |
Clove
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Fuente Primavera
"Belgian Chritsmas Ale" Winter Seasonal Beer recipe by Rebel_theway. All Grain, ABV 6.02%, IBU 18.36, SRM 15.51, Fermentables: (Pilsner Malt, DRC, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Acidulated) Hops: (Magnum, Styrian Goldings) Other: (Cinnamon, Nutmeg, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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