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Showcase Saison

175 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Renee and David
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.054
1.007
6.17%
30.72
3
n/a
 
Brew Log History

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 11.17
0.1 oz Magnum0.1 oz Magnum Hops Pellet 14.5 Boil 60 min 5.31
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.05
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 10 min 8.23
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 1 min 1.96
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 5 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion148 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
Author: Renee and David, Method: All Grain, Style: Saison, ABV 6.17%, IBU 30.72, SRM 3, Fermentables: (Pilsner) Hops: (East Kent Goldings, Magnum, Mosaic) Other: (Whirlfloc)
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View Count: 113
Brew Count: 1
Last Updated: 2018-04-13 16:05 UTC
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