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Showcase Saison

175 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Renee and David
Share: <EMBED>
1.054
1.007
6.17%
30.72
3
n/a
 
Brew Log History

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet6.1Boil60 min11.17
0.1 oz Magnum0.1 oz Magnum HopsPellet14.5Boil60 min5.31
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet6.1Boil10 min4.05
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12.4Boil10 min8.23
1 oz Mosaic1 oz Mosaic HopsPellet12.4Boil1 min1.96
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet6.1Dry Hop5 days
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion148 F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
Author: Renee and David, Method: All Grain, Style: Saison, ABV 6.17%, IBU 30.72, SRM 3, Fermentables: (Pilsner) Hops: (East Kent Goldings, Magnum, Mosaic) Other: (Whirlfloc)
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View Count: 83
Brew Count: 1
Last Updated: 2018-04-13 16:05 UTC
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