Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.77 |
53.3% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.63 |
26.7% |
|
0.45 oz |
Saaz0.45 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker (Pellet) 1.1999999972551 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.77 |
53.3% |
|
1.05 oz |
Saaz (Pellet) 1.0499999975982 oz Saaz (Pellet) Hops |
|
4.63 |
46.7% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.45 gal |
|
Strike |
162 °F |
152 °F |
90 min |
|
5.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Coriander
|
|
Spice |
Mash |
10 min. |
|
8 g |
orange peel
|
|
Flavor |
Mash |
5 min. |
|
5 g |
Star Anise
|
|
Flavor |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Brugse Zot Dubbel" Belgian Dubbel beer recipe by mclinde. All Grain, ABV 6.73%, IBU 18.4, SRM 18.61, Fermentables: (Bohemian Pilsner, CARABELGE, Caramel Wheat, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander, orange peel, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-01 03:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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