Brugse Zot Dubbel - Beer Recipe - Brewer's Friend

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Brugse Zot Dubbel

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 1st 2023
1.065
1.014
6.7%
18.4
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 66.7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 7.4%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 7.4%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 14.8%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.77 53.3%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 30 min 4.63 26.7%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Mash 10 min.
8 g orange peel Flavor Mash 5 min.
5 g Star Anise Flavor Mash 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 162 °F 152 °F 90 min
5.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brugse Zot Dubbel" Belgian Dubbel beer recipe by mclinde. All Grain, ABV 6.73%, IBU 18.4, SRM 18.61, Fermentables: (Bohemian Pilsner, CARABELGE, Caramel Wheat, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander, orange peel, Star Anise)
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  • Last Updated: 2023-12-01 03:48 UTC