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PB0032 Em Day 07/23/2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Project Barley Brewery
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday July 22nd 2021

Lee

by tmasfrede

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 37

dart big pach

by najkasneje

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

NEIPA - Emu War

by Mutineers

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner	36.8	1.75	28.4%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	28.4%
27.50 lb	Simpsons - Finest Pale Ale Golden Promise27.5 lb Finest Pale Ale Golden Promise	37	2.4	14.2%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	14.2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	2.6%
4 lb	Gambrinus - Honey Malt4 lb Honey Malt	37	25	2.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.2%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	12.7	Boil	10 min	3.47	2.6%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	3.89	2.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.2	Boil	10 min	3.61	2.6%
1 lb	Citra (11 AA)1 lb Citra (11 AA) Hops	Pellet	12.7	Whirlpool at 208 °F	30 min	7.25	10.3%
1 lb	Galaxy (14.25 AA)1 lb Galaxy (14.25 AA) Hops	Pellet	15.9	Whirlpool at 208 °F	30 min	9.07	10.3%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.2	Whirlpool at 208 °F	30 min	7.53	10.3%
2 lb	Citra (11 AA)2 lb Citra (11 AA) Hops	Pellet	12.7	Dry Hop	2 days		20.5%
2 lb	Galaxy (14.25 AA)2 lb Galaxy (14.25 AA) Hops	Pellet	15.9	Dry Hop	2 days		20.5%
2 lb	Mosaic (12.5 AA)2 lb Mosaic (12.5 AA) Hops	Pellet	11.4	Dry Hop	2 days		20.5%
9.75 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.25 oz	Citra (11 AA) (Pellet)	10.72	33.4%
4 oz	Galaxy (14.25 AA) (Pellet)	3.89	2.6%
1.25 oz	Simcoe (Pellet)	11.14	12.9%
3 lb	Galaxy (14.25 AA) (Pellet)	9.07	30.8%
2 lb	Mosaic (12.5 AA) (Pellet)		20.5%
9.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.08 gal	Strike	161 °F	150 °F	60 min
70 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
44.53 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	Fermcap	Other	Boil	100 min.
18 g	Whirlfloc	Water Agt	Boil	15 min.
15 g	yeastx-82	Other	Boil	15 min.
25 g	ALDC	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 30 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 163 F (Target Mash 150 F) salt and acid additions per "other ingredients" 70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout

get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min.
Knock out batch 2 to target 68F for start of main fermentation.

when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F.
When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F
1 day after soft crash to 60F, harvest or dump yeast and add dry hops.
after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi

when beer is clear, adjust c02 level to target 2.6 volumes and package
check for gravity stable

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-28 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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