Tilebreaker Beer Recipe | All Grain American IPA | Brewer's Friend
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Tilebreaker

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Torgeir Hovden
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 18th 2016
1.049
1.011
5.1%
50.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 64.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 24.2%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 29.94 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.89 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.77 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 45%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Polvo - Tilebreaker

Single Hop Mosaic

https://www.youtube.com/watch?v=rlV8O_1n1-M

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-09 20:45 UTC
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