Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazzy Sisters	American Light Lager	5.5 Gallons	1.055	1.01	5.98	44.58	3.66 °L	728	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:20 PM Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each. Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Bier’ Sauvge Oakbricot D’ Lacomb	Fruit Lambic	3.5 Gallons	1.053	1.014	5.13	5.97	7.29 °L	728	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 10:29 PM Notes: Grain crush setting .035. Rack onto yeast from No. 6 ferment. All the Brett’s yeast pitched 01/27/2024
2021 - 7/31 - OSLO Helles - Hootenanny 2021	Munich Helles	20 Gallons	12.376	2.05	5.51	23.2	5.03 °L	728	0
Author: DrSherlock Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:07 AM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	728	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
John’s American Lager (Greg Young)	American Lager	6 Gallons	1.042	1.009	4.4	15.03	2.59 °L	728	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:07 PM Notes: St. Louis water (think Budweiser) from 1993: Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21
Murican Pils	American Lager	9 Gallons	1.057	1.014	5.65	28.54	4.24 °L	728	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:46 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8-8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	728	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
2019 - 06/28/2019 - Cider - Simple	Common Cider	5 Gallons	13.698	2.408	6.06	0	12.89 °L	728	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 6:28 AM Notes:
Boston Larger	American Light Lager	5.5 Gallons	1.03	1.007	3.08	44.32	11.06 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 104 ° F Priming Method: Co2 Priming Amount: 5 Creation Date: 12/23/2018 4:06 PM Notes:
Starkbier Helles	Old Ale	20 Litres	1.068	1.017	6.73	54.79	5.32 °L	728	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:48 PM Notes:
Mango Pina	English Barleywine	5.5 Gallons	1.022	1.005	2.13	0	21.83 °L	728	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:28 PM Notes:
Hyoukan	American Light Lager	600 Litres	1.052	1.013	5.12	8.85	3.31 °L	728	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 AM Notes:
Aaron's Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.009	4.94	29.24	3.48 °L	728	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:25 PM Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
Røket Porter 30 L	Other Smoked Beer	24 Litres	1.07	1.017	6.99	46.91	36.04 °L	728	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/16/2018 6:49 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
NZ Cream Ale - Pilsner Match	Cream Ale	21 Litres	1.048	1.009	5.09	15.96	4.9 °L	728	0
Author: bjorno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:58 PM Notes:
Saison Sorachi	Saison	5.5 Gallons	1.049	1.004	5.97	40.78	3.25 °L	728	1
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
3 Bbl Flanders Red	Flanders Red Ale	110 Gallons	1.056	1.018	5.06	11.02	23.88 °L	728	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:20 PM Notes: Pitch 10 packs of bre-256 @65F 1. If we not have 30# of Munich make up the rest with Vienna 2. replace with 10# of Crisp C77 with C45. if not enough C77 is available English C70 in the recipe means C77. 3. Do 20# total of wheat. If we are short on the 10# of either make up the other with the other (flaked+ white=20#) if less than 20# total wheat exists make up the rest with plisner. 4. pH and temp are intentially high.
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	728	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
2016 Marzen	American Light Lager	11 Gallons	1.057	1.014	5.62	24.87	8.33 °L	728	0
Author: A-Rooster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:43 PM Notes:
Goon	American Light Lager	105 Gallons	1.061	1.015	6.06	49.57	3.87 °L	728	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:42 AM Notes:
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