hyoukan Beer Recipe | All Grain American Light Lager by arinomibrewery | Brewer's Friend
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hyoukan

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 17th 2018
1.052
1.013
5.1%
8.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 64.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.1%
30 kg Orange30 kg Orange 4.1 0 19.4%
155 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Glacier1000 g Glacier Hops Pellet 5.5 Boil 10 min 8.85 50%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 50%
2,000 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"hyoukan" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.12%, IBU 8.85, SRM 3.31, Fermentables: (Pilsen, Wheat Malt, Orange) Hops: (Glacier, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 01:05 UTC
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