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3 bbl Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 27th 2017

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

11.0

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	German - Pilsner85 lb Pilsner	38	1.6	41.5%
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	36.6%
10 lb	United Kingdom - Crystal 70L10 lb Crystal 70L	34	70	4.9%
10 lb	Belgian - Special B10 lb Special B	34	115	4.9%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	4.9%
15 lb	Belgian Candi Sugar - Dark (275L)15 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	7.3%
205 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Apollo3 oz Apollo Hops		Pellet	20	Boil	60 min	11.02	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Apollo (Pellet)		11.02	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal	Strike @ 174	Infusion	174 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40g Gypsum 50g Calcium Chloride No Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 10 packs of bre-256 @65F

If we not have 30# of Munich make up the rest with Vienna
replace with 10# of Crisp C77 with C45. if not enough C77 is available English C70 in the recipe means C77.
Do 20# total of wheat. If we are short on the 10# of either make up the other with the other (flaked+ white=20#) if less than 20# total wheat exists make up the rest with plisner.
pH and temp are intentially high.

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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