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TIGER ATE BUNNY HOP#002

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday April 14th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

60.2

SRM (morey):

4.9

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Best Ale250 kg Best Ale	37.5	3	44.4%
138 kg	Flaked Oats138 kg Flaked Oats	33	2.2	24.5%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	17.8%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	13.3%
563 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4,000 g	Galaxy4000 g Galaxy Hops	Pellet	14.25	Boil	60 min	60.23	13.1%
6,500 g	Galaxy6500 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	40 min		21.3%
5,000 g	Green Bullet5000 g Green Bullet Hops	Pellet	11	Dry Hop (High Krausen) at 85 °C	3 days		16.4%
15,000 g	Vic Secret15000 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		49.2%
30,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10,500 g	Galaxy (Pellet) 10500 g Galaxy (Pellet) Hops	60.23	34.4%
5,000 g	Green Bullet (Pellet) 5000 g Green Bullet (Pellet) Hops		16.4%
15,000 g	Vic Secret (Pellet) 15000 g Vic Secret (Pellet) Hops		49.2%
30,500 g / ¥ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10214 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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