BROWN PORTER. Beer Recipe | All Grain Brown Porter | Brewer's Friend
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BROWN PORTER.

2768 calories 256.9 g 6 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 2768 calories (Per 6L)
Carbs: 256.9 g (Per 6L)
Created: Wednesday September 27th 2023
1.050
1.010
5.4%
24.3
43.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Simpsons - Maris Otter pale750 g Maris Otter pale 38 4.91 42.7%
550 g Castle Malting - Château Pale Ale550 g Château Pale Ale 38 7.58 31.3%
150 g Castle Malting - Château Arome150 g Château Arome 34.4 104.71 8.5%
150 g Castle Malting - Château Cafe Light150 g Château Cafe Light 34 238.67 8.5%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 3.31 5.7%
55 g Weyermann - Carafa Special Type 1 55 g Carafa Special Type 1 29.9 905.81 3.1%
1,755 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 60 min 14.24 27.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.99 45.5%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 10 min 2.02 27.3%
11 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 69 °C 67 °C 60 min
8.03 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.13 g Chalk Water Agt Mash 1 hr.
0.96 ml Citric acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Irish Moss Other Boil 15 min.
2.25 g Irish Moss Water Agt Boil 15 min.
1.94 ml Citric acid Water Agt Sparge 1 hr.
10 g Vanilla Bean Flavor Secondary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.4 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"BROWN PORTER." Brown Porter beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.35%, IBU 24.25, SRM 43.07, Fermentables: (Maris Otter pale, Château Pale Ale, Château Arome, Château Cafe Light, Château Wheat Blanc, Carafa Special Type 1 ) Hops: (Target, Northern Brewer, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Irish Moss, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-19 15:19 UTC
NEW Water Requirements:
BROWN PORTER.
Equipment Profile Used

System Default

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Water Requirements:
BROWN PORTER.
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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