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Vanilla Porter

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Monday October 18th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

114.5

SRM (morey):

50.0

Mash pH

5.4

Cost £

9.20

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Brew Log History

Target 70°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 g	GB - Irish Moss4 g Irish Moss - (late boil kettle addition)		36.8	80	0.1%
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	£ 0.00 / g £ 8.00	38	2.5	60.1%
500 g	GB - Crystal 50L500 g Crystal 50L		34	50	7.5%
400 g	Flaked Oats400 g Flaked Oats	£ 0.00 / g £ 1.20	33	2.2	6%
500 g	GB - Carafa III500 g Carafa III		32	535	7.5%
500 g	United Kingdom - Black Patent500 g Black Patent		27	525	7.5%
500 g	United Kingdom - Chocolate500 g Chocolate		34	425	7.5%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.8%
6,654 g / £ 9.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	Pellet	18.5	Boil	90 min	85.24	47.1%
25 g	Aurora25 g Aurora Hops	Leaf/Whole	8	Boil	50 min	18.62	29.4%
20 g	t'n't20 g t'n't Hops	Leaf/Whole	9	Boil	20 min	10.67	23.5%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	85.24	47.1%
25 g	Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops	18.62	29.4%
20 g	t'n't (Leaf/Whole) 20 g t'n't (Leaf/Whole) Hops	10.67	23.5%
85 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Fly Sparge	--	65 °C	90 min
16.01 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Vanilla Porter

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