|
Session Ipa 26/09/19
|
session ipa |
20 Litres |
1.042 |
1.01 |
4.18 |
41.06 |
10.7 °L
|
726 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:28 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
263.5 Gallons |
13.61 |
3.193 |
5.6 |
37.51 |
13.23 °L
|
726 |
0 |
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| Boil
Size: 268.67 Gallons |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:19 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
35 Litres |
1.061 |
1.015 |
6.04 |
24.89 |
30.18 °L
|
726 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:38 PM |
| Notes: |
|
|
TIGER ATE BUNNY HOP#002
|
No Profile Selected |
2500 Litres |
1.047 |
1.009 |
4.96 |
60.23 |
4.94 °L
|
726 |
0 |
|
|
Author:
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|
ZACO BREWING
|
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:24 AM |
| Notes: |
|
|
Hello Craft Stout#2
|
Sweet Stout
|
155 Litres |
1.086 |
1.025 |
8.08 |
21.6 |
41.06 °L
|
726 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:37 AM |
| Notes: |
|
|
Noche Seca
|
Dry Stout
|
20.8 Litres |
1.045 |
1.008 |
4.74 |
36.08 |
39.26 °L
|
726 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:47 AM |
| Notes: |
|
|
Weed,feed,and Mow
|
No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.71 |
20.09 |
3.33 °L
|
726 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 5/22/2021 10:08 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
40 Litres |
1.039 |
1.007 |
4.19 |
25.25 |
4.24 °L
|
726 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.6 g |
Creation
Date: 5/12/2021 11:46 AM |
| Notes: |
|
|
Creamsicle Target
|
No Profile Selected |
150 Gallons |
20.747 |
2.624 |
9.98 |
0 |
4.02 °L
|
726 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:02 PM |
| Notes: |
|
|
Corona
|
German Pilsner (Pils)
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
19.38 |
5.35 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/27/2020 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.076 |
1.019 |
7.48 |
21.32 |
21.73 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:25 AM |
| Notes: |
|
|
Old Ale
|
Northern English Brown
|
23 Litres |
1.075 |
1.016 |
7.64 |
60.07 |
19.04 °L
|
726 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:23 AM |
| Notes: |
|
|
Ashes Of Castle Black
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.97 |
49.47 |
50 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:01 AM |
| Notes: |
|
|
PORTER 1.0
|
Brown Porter
|
25 Litres |
1.053 |
1.014 |
5.17 |
34.3 |
30.62 °L
|
726 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:53 AM |
| Notes: rete/brown full |
|
|
Prospect Pale Ale
|
Standard/Ordinary Bitter
|
210 Litres |
1.056 |
1.013 |
5.67 |
58.96 |
7.09 °L
|
726 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:33 PM |
Notes: strike with 25ltrs
mash with 85ltrs
sparge with 180ltrs |
|
|
Union Jack Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.072 |
1.021 |
6.79 |
45.1 |
14.62 °L
|
726 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:14 AM |
| Notes: |
|
|
God Dag
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
24.12 |
5.35 °L
|
726 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 7/5/2016 3:12 PM |
| Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale. |
|
|
Water Melon Wheat Piece
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
21.75 |
4.85 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:57 AM |
| Notes: |
|
|
The Night Sparrow
|
Munich Dunkel
|
16 Gallons |
1.056 |
1.014 |
5.54 |
0 |
11.22 °L
|
726 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:35 AM |
| Notes: |
|
|
Pale Ale I
|
American Pale Ale
|
48 Litres |
13.783 |
3.523 |
5.53 |
34.45 |
3.98 °L
|
726 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:42 AM |
| Notes: |
|
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|
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