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Weed,feed,and mow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.Palmer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

20.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	Crisp Malting - Extra Pale Maris Otter2.15 kg Extra Pale Maris Otter	37.5	2	41.3%
2.15 kg	German - Pilsner2.15 kg Pilsner	38	1.6	41.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	7.7%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	4.8%
0.25 kg	Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize	36.8	0.66	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker (4 AA)35 g Hallertau Hersbrucker (4 AA) Hops	Pellet	3	Boil	60 min	13.96	39.8%
14 g	Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	5.81	15.9%
14 g	Hallertau Hersbrucker (4 AA)14 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	1 min	0.32	15.9%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		28.4%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (4 AA) (Pellet)	13.96	39.8%
14 g	Amarillo (8.6 AA) (Pellet) 14 g Amarillo (8.6 AA) (Pellet) Hops	5.81	15.9%
14 g	Hallertau Hersbrucker (4 AA) (Pellet)	0.32	15.9%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops		28.4%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	73 °C	67 °C	60 min
15 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Lemongrass fresh	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Slurry

Amount:	300 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.76 bar Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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