Weed,feed,and mow Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weed,feed,and mow

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.Palmer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 22nd 2021
1.058
1.015
5.7%
20.1
3.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Crisp Malting - Extra Pale Maris Otter2.15 kg Extra Pale Maris Otter 37.5 2 41.3%
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 41.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4.8%
0.25 kg Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize 36.8 0.66 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker (4 AA)35 g Hallertau Hersbrucker (4 AA) Hops Pellet 3 Boil 60 min 13.96 39.8%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 5.81 15.9%
14 g Hallertau Hersbrucker (4 AA)14 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 1 min 0.32 15.9%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 3 days 28.4%
88 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
15 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemongrass fresh Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Slurry
Amount:
300 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Weed,feed,and mow" No Profile Selected beer recipe by J.Palmer. All Grain, ABV 5.71%, IBU 20.09, SRM 3.33, Fermentables: (Extra Pale Maris Otter, Pilsner, Cane Sugar, Flaked Rice, Flaked Torrefied Maize) Hops: (Hallertau Hersbrucker (4 AA), Amarillo (8.6 AA), Lemondrop) Other: (Lemongrass fresh, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 03:57 UTC
NEW Water Requirements:
Weed,feed,and mow
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weed,feed,and mow
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information