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Hop Thieves 6

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scoop
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday December 31st 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
273 g	Finland - Wheat Malt273 g Wheat Malt	38	2	5.9%
3.90 kg	Buloke Pale Ale3.9 kg Buloke Pale Ale	36	2.5	83.9%
200 g	Gladfield Toffee Malt200 g Gladfield Toffee Malt	38	7.6	4.3%
183 g	Simpsons Medium Crystal183 g Simpsons Medium Crystal	35	55.9	3.9%
91 g	Simpsons Amber Malt91 g Simpsons Amber Malt	35	25.4	2%
4,647 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.2	Boil	60 min	31.55	35.4%
9.10 g	Columbus9.1 g Columbus Hops	Pellet	14.2	Boil	5 min	3.33	16.1%
13.70 g	Simcoe13.7 g Simcoe Hops	Pellet	12.2	Aroma	0 min		24.2%
13.70 g	Columbus13.7 g Columbus Hops	Pellet	14.2	Dry Hop	0 days		24.2%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.70 g	Simcoe (Pellet) 33.7 g Simcoe (Pellet) Hops	31.55	59.6%
22.80 g	Columbus (Pellet) 22.8 g Columbus (Pellet) Hops	3.33	40.3%
56.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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