Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
16.99 |
28.6% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
15 min |
13.08 |
28.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
6.16 |
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
1.69 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
16 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"Stout" Irish Stout beer recipe by Jean Costa. All Grain, ABV 4.9%, IBU 37.92, SRM 37.38, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Carapils, Carafa III) Hops: (East Kent Goldings, Northern Brewer) Other: (gypsum, whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-15 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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