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Scottish heavy-70

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

14.9

SRM (morey):

16.6

Mash pH

5.5

Cost $

21,058.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.68 kg	American - Pale Ale1.68 kg Pale Ale	$ 5,000.00 / kg $ 8,400.00	37	3.5	68.3%
0.10 kg	Munich - Light 10L0.096 kg Munich - Light 10L	$ 5,000.00 / kg $ 480.00	33	10	3.9%
0.36 kg	American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L	$ 7,000.00 / kg $ 2,520.00	34	40	14.6%
0.18 kg	Honey Malt0.18 kg Honey Malt	$ 9,000.00 / kg $ 1,620.00	37	25	7.3%
0.08 kg	American - Caramel / Crystal 120L0.084 kg Caramel / Crystal 120L	$ 7,000.00 / kg $ 588.00	33	120	3.4%
0.06 kg	United Kingdom - Pale Chocolate0.06 kg Pale Chocolate	$ 7,500.00 / kg $ 450.00	33	207	2.4%
2.46 kg / $ 14,058.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops		Pellet	5	Boil	60 min	14.94	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops		14.94	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.69 L	Strike	70 °C	67 °C	60 min
16.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 7,000.00 / each $ 7,000.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 83 B cells required

$ 7,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.08 bar Temp: 8 °C CO₂ Level: 1.3 Volumes

Target Water Profile

seoul

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	22	12	73.9
Mash Chemistry and Brewing Water Calculator

Notes

Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50
70C mash for 60 min
yeast pitch 18C
m15-18 fermentation one pack 11.5g in
carbon to 2.0
9C to 10 sserve temp.
4C fermentation for long time

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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