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Inimical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.99 gallons
Post Boil Size: 13.66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

68.8

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	43.6%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	43.6%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.9%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	5%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	16.41	4.8%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	60 min	14.92	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	6.87	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.8	9.5%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool	15 min	6.55	14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool	15 min	3.12	4.8%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14	Whirlpool	15 min	13.11	14.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		9.5%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	0 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	23.28	23.8%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	18.04	9.6%
2 oz	Mosaic (Pellet)	7.8	9.5%
5 oz	Motueka (Pellet)	6.55	23.8%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.11	23.8%
2 oz	BSG - Idaho 7 (Pellet)		9.5%
21 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anne Arundel County Public Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"here are some helpful hints.
Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation.

We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop

Use Cal Ale Yeast and Mash around 150 if doing all grain"

Reference:
https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inimical IPA

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