Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.92 |
34.5% |
|
90 g |
Crystal90 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.31 |
31% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.78 |
34.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Raspberries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Niagara Teaching brewery
"Belgium raspberry blond" Belgian Blond Ale beer recipe by Blake Gaudaur. All Grain, ABV 7.2%, IBU 16.01, SRM 5.41, Fermentables: (Pilsner, Maris Otter Pale, Munich) Hops: (Kent Goldings, Crystal, Styrian Goldings) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 02:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
