Belgium raspberry blond - Beer Recipe - Brewer's Friend

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Belgium raspberry blond

187 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 158.39 liters
Post Boil Size: 152.38 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blake Gaudaur
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 10th 2020
1.062
1.007
7.2%
16.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pilsner16 kg Pilsner 36 1.5 45.7%
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 45.7%
3 kg Munich3 kg Munich 37 6 8.6%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 60 min 8.92 34.5%
90 g Crystal90 g Crystal Hops Pellet 4.3 Boil 30 min 5.31 31%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.78 34.5%
290 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Raspberries Flavor Secondary --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
180 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Niagara Teaching brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.15 L. Suggest reducing initial water volume to 45.4 L and adding 91.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing strike water volume to 22.3 L and adding 30.2 L sparge/top-off. 52.5
Strike water volume at mash thickness of 1.5 L/kg 52.5
Mash volume with grains 75.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 120.6 L) 141.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.2 L) 158.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 130 L) 152.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152.4 L) 130
Total: 194.3  
Equipment Profile Used: System Default
"Belgium raspberry blond" Belgian Blond Ale beer recipe by Blake Gaudaur. All Grain, ABV 7.2%, IBU 16.01, SRM 5.41, Fermentables: (Pilsner, Maris Otter Pale, Munich) Hops: (Kent Goldings, Crystal, Styrian Goldings) Other: (Raspberries)
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  • Last Updated: 2021-02-11 02:21 UTC