Homebrew Beer Recipes

Page 4126 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Cats	Altbier	5.5 Gallons	1.055	1.014	5.39	57.26	15.04 °L	724	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:10 PM Notes: Based on Rauch Katze Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale
American Wheat (Kolsch Yeast)	American Wheat Beer	6.5 Gallons	1.048	1.011	4.89	35.89	3.4 °L	724	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 8:18 PM Notes: MASH Water Volume: 3.5 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hops @ 60 + 15min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached. Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 65F Oxygenate for 60s prior to Pitching. Pitch yeast @ 65F. Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation carbonate to approximately 2-2.5 volumes
2021 - 7/31 - OSLO Helles - Hootenanny 2021	Munich Helles	20 Gallons	12.376	2.05	5.51	23.2	5.03 °L	724	0
Author: DrSherlock Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:07 AM Notes:
Pils: Ella	German Pils	21 Litres	1.045	1.007	4.93	25.53	3.48 °L	724	1
Author: thegrantickle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:38 AM Notes:
John’s American Lager (Greg Young)	American Lager	6 Gallons	1.042	1.009	4.4	15.03	2.59 °L	724	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:07 PM Notes: St. Louis water (think Budweiser) from 1993: Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21
Cream Ale Exp Dry Hop	Cream Ale	11 Gallons	1.052	1.011	5.42	15.41	3.42 °L	724	1
Author: Dozabrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:36 AM Notes:
Czech Lager	Czech Pale Lager	14 Gallons	1.048	1.008	5.32	29.76	3.37 °L	724	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/14/2020 3:25 PM Notes:
Dairyland Bovine	Cream Ale	3 Gallons	1.046	1.008	5.04	14.54	3.01 °L	724	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:53 PM Notes:
The Code Beer	American Light Lager	341 Gallons	1.061	1.014	6.14	0	3.83 °L	724	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:31 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.053	1.012	5.39	44.12	13.18 °L	724	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:37 AM Notes: - Brewed on 1/26/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.046 - Mash temp settled right it at ~149F - Hit 11.6 plato pre boil gravity which converts to 1.047 vs. 1.046 target so 88% mash efficiency vs. 87% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.052 OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.052 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 60F, aggressive fermentation with significant blow off which settled by day 4, bumped to 64-65F on day 14,15,16 then started crashing on day 17 by a handful of degrees per day down to 34F (held here for a few days) - Packaged on 2/17/19, FG was 1.013 (at 49F) which converts to 1.012 so 75% attenuation vs 75% avg. and 78% expected
Curiosity German Lager	International Pale Lager	2.7 Gallons	1.05	1.008	5.52	32.83	3.74 °L	724	0
Author: RobO Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:10 AM Notes:
Altbier - Tettnag Hop	Altbier	25 Litres	1.049	1.009	5.32	34.49	11.94 °L	724	0
Author: Fernando Prudente Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:26 PM Notes:
Corn Bock	American Lager	5 Gallons	1.064	1.017	6.15	0	9.28 °L	724	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:48 PM Notes:
Mais	Czech Pale Lager	50 Litres	1.053	1.013	5.22	25.93	2.71 °L	724	0
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:34 PM Notes:
Aaron's Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.009	4.94	29.24	3.48 °L	724	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:25 PM Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
Strawberry Rhubarb Pie	Märzen	5.5 Gallons	1.055	1.012	5.66	22.51	10.4 °L	724	0
Author: InspirationBeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:50 PM Notes:
Spartan Series - Kris-toberfest	Märzen	5.5 Gallons	1.056	1.015	5.35	31.02	11.55 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:58 PM Notes:
Noble Pils	Czech Pale Lager	5.25 Gallons	1.056	1.012	5.78	35.67	3.99 °L	724	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/9/2017 2:57 AM Notes:
Kolsch	German Leichtbier	6 Gallons	1.051	1.008	5.56	23.38	3.91 °L	724	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 12:11 PM Notes:
Brians South Seas Ale	American Wheat Beer	6 Gallons	1.053	1.01	5.61	27.04	4.6 °L	724	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:01 PM Notes:
« First ‹ Previous 4122 4123 4124 4125 4126 4127 4128 4129 4130 Next › Last »							Page 4126 of 16,197 20 Recipes of 323,928