|
Smoked Cats
|
Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
57.26 |
15.04 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:10 PM |
Notes: Based on Rauch Katze
Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale |
|
|
American Wheat (Kolsch Yeast)
|
American Wheat Beer
|
6.5 Gallons |
1.048 |
1.011 |
4.89 |
35.89 |
3.4 °L
|
724 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:18 PM |
Notes: MASH
Water Volume: 3.5 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 2mL
pH: ______
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 152F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
SPARGE
Heat 7.5gal of Water to 174F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.039) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ __F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.048)
Add Hops @ 60 + 15min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Chill wort rapidly to ~70F
Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached.
Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F).
Prior to pitching yeast, dump 1 Mason Jar of "trub."
ORIGINAL GRAVITY: ______ (goal: 1.048)
FERMENTATION
Goal Starting Temp: 65F
Oxygenate for 60s prior to Pitching.
Pitch yeast @ 65F.
Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation
carbonate to approximately 2-2.5 volumes |
|
|
2021 - 7/31 - OSLO Helles - Hootenanny 2021
|
Munich Helles
|
20 Gallons |
12.376 |
2.05 |
5.51 |
23.2 |
5.03 °L
|
724 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:07 AM |
| Notes: |
|
|
Pils: Ella
|
German Pils
|
21 Litres |
1.045 |
1.007 |
4.93 |
25.53 |
3.48 °L
|
724 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 AM |
| Notes: |
|
|
John’s American Lager (Greg Young)
|
American Lager
|
6 Gallons |
1.042 |
1.009 |
4.4 |
15.03 |
2.59 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:07 PM |
Notes: St. Louis water (think Budweiser) from 1993:
Chloride (ppm)
Calcium (ppm) 21.0
Magnesium (ppm) 10.7
Sodium (ppm) 19.6
Sulfate (ppm) 66.9
Chloride (ppm) 20.6
Bicarbonate (ppm) 21 |
|
|
Cream Ale Exp Dry Hop
|
Cream Ale
|
11 Gallons |
1.052 |
1.011 |
5.42 |
15.41 |
3.42 °L
|
724 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:36 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
14 Gallons |
1.048 |
1.008 |
5.32 |
29.76 |
3.37 °L
|
724 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/14/2020 3:25 PM |
| Notes: |
|
|
Dairyland Bovine
|
Cream Ale
|
3 Gallons |
1.046 |
1.008 |
5.04 |
14.54 |
3.01 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:53 PM |
| Notes: |
|
|
The Code Beer
|
American Light Lager
|
341 Gallons |
1.061 |
1.014 |
6.14 |
0 |
3.83 °L
|
724 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:31 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
44.12 |
13.18 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:37 AM |
Notes: - Brewed on 1/26/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 87% which implies a pre boil gravity of 1.046
- Mash temp settled right it at ~149F
- Hit 11.6 plato pre boil gravity which converts to 1.047 vs. 1.046 target so 88% mash efficiency vs. 87% expected
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.052 OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.052 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 60F, aggressive fermentation with significant blow off which settled by day 4, bumped to 64-65F on day 14,15,16 then started crashing on day 17 by a handful of degrees per day down to 34F (held here for a few days)
- Packaged on 2/17/19, FG was 1.013 (at 49F) which converts to 1.012 so 75% attenuation vs 75% avg. and 78% expected |
|
|
Curiosity German Lager
|
International Pale Lager
|
2.7 Gallons |
1.05 |
1.008 |
5.52 |
32.83 |
3.74 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 12:10 AM |
| Notes: |
|
|
Altbier - Tettnag Hop
|
Altbier
|
25 Litres |
1.049 |
1.009 |
5.32 |
34.49 |
11.94 °L
|
724 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:26 PM |
| Notes: |
|
|
Corn Bock
|
American Lager
|
5 Gallons |
1.064 |
1.017 |
6.15 |
0 |
9.28 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:48 PM |
| Notes: |
|
|
Mais
|
Czech Pale Lager
|
50 Litres |
1.053 |
1.013 |
5.22 |
25.93 |
2.71 °L
|
724 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:34 PM |
| Notes: |
|
|
Aaron's Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
29.24 |
3.48 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:25 PM |
Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
|
|
|
Strawberry Rhubarb Pie
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
22.51 |
10.4 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:50 PM |
| Notes: |
|
|
Spartan Series - Kris-toberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
31.02 |
11.55 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:58 PM |
| Notes: |
|
|
Noble Pils
|
Czech Pale Lager
|
5.25 Gallons |
1.056 |
1.012 |
5.78 |
35.67 |
3.99 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:57 AM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
6 Gallons |
1.051 |
1.008 |
5.56 |
23.38 |
3.91 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:11 PM |
| Notes: |
|
|
Brians South Seas Ale
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.61 |
27.04 |
4.6 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 10:01 PM |
| Notes: |
|
|
|
|