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Bumby Beer 10 bbl

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 318 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

36.8

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pale 2-Row800 lb Pale 2-Row	37	1.8	82.5%
30 lb	American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	3.1%
30 lb	United Kingdom - Roasted Barley30 lb Roasted Barley	29	550	3.1%
30 lb	United Kingdom - Chocolate30 lb Chocolate	34	425	3.1%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	2.6%
35 lb	Flaked Wheat35 lb Flaked Wheat	34	2	3.6%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)	41	1	2.1%
970 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.75 lb	Chinook3.75 lb Chinook Hops		Pellet	13.4	Boil	60 min	36.81	100%
3.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 lb	Chinook (Pellet)		36.81	100%
3.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
315 gal	Infusion	165 °F	155 °F	60 min
156 gal	Sparge	170 °F	169 °F	120 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16.80 oz	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
16.80 oz	Gypsum	Water Agt	Boil	0 min.
10.60 oz	irish moss	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rahr two row
we were short on flaked oats
used toasted flaked wheat from Country Malt
irish moss at 15 min

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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