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Bumby Beer 10 bbl

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 318 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.089
1.025
8.4%
36.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 82.5%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 3.1%
30 lb United Kingdom - Roasted Barley30 lb Roasted Barley 29 550 3.1%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 3.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 2.6%
35 lb Flaked Wheat35 lb Flaked Wheat 34 2 3.6%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 2.1%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 lb Chinook3.75 lb Chinook Hops Pellet 13.4 Boil 60 min 36.81 100%
3.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.80 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
16.80 oz Gypsum Water Agt Boil 0 min.
10.60 oz irish moss Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 gal Infusion 165 °F 155 °F 60 min
156 gal Sparge 170 °F 169 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.75 gal (1287 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.75 gal (1239 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.75 gal (1539 qt) 308.75 1235  
Strike water volume at mash thickness of 1.3 qt/lb 308.75 1235  
Mash volume with grains 384.75 1539  
Grain absorption losses -118.75 -475  
Remaining sparge water volume (equipment estimates 130.42 g | 521.7 qt) 173.67 694.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 321.75 g | 1287 qt) 365 1460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 318 g | 1272 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 318 1272  
Total: 482.42 1929.7
Equipment Profile Used: System Default
 
Notes

Rahr two row
we were short on flaked oats
used toasted flaked wheat from Country Malt
irish moss at 15 min

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  • Last Updated: 2020-03-02 00:28 UTC