|
Limb From Limb Smoked Lager
|
Classic Style Smoked Beer
|
10 Gallons |
1.044 |
1.009 |
4.62 |
31.49 |
5.1 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:15 AM |
| Notes: |
|
|
Odin's Fury
|
British Brown Ale
|
280 Gallons |
1.046 |
1.012 |
4.57 |
33.33 |
19.21 °L
|
687 |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 6:22 PM |
| Notes: |
|
|
60L Corona Extra II
|
International Pale Lager
|
60 Litres |
1.044 |
1.009 |
4.62 |
18.6 |
2.54 °L
|
687 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:08 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.89 |
23.91 |
47.81 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:39 PM |
| Notes: |
|
|
Brewpub Session Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
135 Gallons |
11.399 |
2.699 |
4.63 |
19.88 |
40.18 °L
|
687 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:11 PM |
| Notes: |
|
|
22. SPRINGTIME FOR HITLER
|
Vienna Lager
|
23 Litres |
1.046 |
1.01 |
4.68 |
30 |
8.44 °L
|
687 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:47 PM |
| Notes: |
|
|
John's Salted Pretzel
|
American Amber Ale
|
6 Gallons |
1.047 |
1.011 |
4.7 |
22.54 |
10.81 °L
|
687 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2020 4:27 PM |
| Notes: |
|
|
Cheralyn's Honey Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.005 |
4.85 |
14.05 |
6.25 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:26 PM |
| Notes: |
|
|
Dublin Dark Attempt
|
No Profile Selected |
40 Litres |
1.038 |
1.003 |
4.54 |
47.88 |
33.36 °L
|
687 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 7/25/2020 10:43 AM |
| Notes: |
|
|
Irish Red Ale 27 Lts Beer House Factory
|
Irish Red Ale
|
27 Litres |
1.048 |
1.012 |
4.71 |
24.18 |
13.83 °L
|
687 |
0 |
|
|
|
| Boil
Size: 32.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 7/28/2019 10:15 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
41.43 |
11.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:55 PM |
| Notes: Wort pumped with air for one hour. |
|
|
Juice Sesh
|
American Pale Ale
|
6.25 Gallons |
1.05 |
1.015 |
4.69 |
25.45 |
4.64 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:24 PM |
| Notes: |
|
|
Cam's SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.058 |
1.021 |
4.78 |
55.66 |
4.07 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:41 PM |
| Notes: |
|
|
Steve_Nando
|
Best Bitter
|
250 Litres |
1.048 |
1.012 |
4.69 |
57.21 |
8.95 °L
|
687 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 10:09 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.82 |
25.22 |
4.71 °L
|
687 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:42 PM |
| Notes: |
|
|
Pinebrook Pale, MapesFest Edition
|
American Pale Ale
|
12 Gallons |
1.046 |
1.009 |
4.82 |
37.38 |
3.51 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:06 AM |
Notes: Using 3 packs of US-05.
|
|
|
GalaMosa
|
American Pale Ale
|
5 Litres |
1.044 |
1.008 |
4.74 |
67.73 |
3.72 °L
|
687 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:35 PM |
| Notes: |
|
|
Pale Ale 4 Gal
|
American Light Lager
|
4 Gallons |
1.049 |
1.012 |
4.8 |
44.81 |
8.44 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 9:17 PM |
| Notes: |
|
|
Pale Ale 2 Simcoe
|
American Pale Ale
|
15.5 Litres |
1.047 |
1.012 |
4.68 |
43.96 |
5.8 °L
|
687 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:07 AM |
| Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew. |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
23.58 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:49 PM |
| Notes: |
|
|
|
|