Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Use	Fruit Lambic	4.8 Gallons	1.056	1.013	5.56	17.13	4.85 °L	724	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:17 PM Notes:
Racer 5 Clone	American IPA	5.5 Gallons	16.748	3.114	7.41	76.56	5.98 °L	724	2
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:28 PM Notes:
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	724	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	724	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
Reel Claw	American IPA	341 Gallons	1.058	1.023	4.61	4.06	4.88 °L	724	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 3:43 AM Notes:
NB Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	72.93	7.67 °L	724	0
Author: ScrufftheGuff Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2021 12:16 PM Notes:
Brewpub Session Cascadian Dark Ale	Specialty IPA: Black IPA	135 Gallons	11.399	2.699	4.63	19.88	40.18 °L	724	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:11 PM Notes:
Red IPA	Specialty IPA: Red IPA	55 Litres	1.055	1.009	6.04	55.04	13.81 °L	724	0
Author: vankobarabanko Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/6/2021 2:42 PM Notes:
Amazona Ambre	American IPA	430 Litres	1.053	1.01	5.68	39.34	8.38 °L	724	0
Author: CantoBirra Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73.65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 10:52 AM Notes:
Basil Gose	Gueuze	36 Gallons	12.477	2.746	5.2	5.54	4 °L	724	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 20 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:43 PM Notes:
Wit Do Joca V2	Witbier	20 Litres	1.047	1.005	5.4	13.17	3.74 °L	724	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:39 PM Notes:
DIPA V1	Double IPA	2500 Litres	1.071	1.021	6.52	31.37	4.84 °L	724	0
Author: JohnnyAH Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:15 PM Notes: 8-10g/l whirlpool hops - can be cheaper varietals
Resilience IPA	American IPA	5.5 Gallons	1.064	1.015	6.44	64.41	10.72 °L	724	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:00 PM Notes: Imperial A24 WLP644 and WLP095 Cool wort to 200 degrees then add hop, let stand 20 minutes. Ferment at 60-62 degrees, add dry hops at 4-5 days in, let hops sit 4 days.
303 IPA	American IPA	40 Gallons	1.07	1.014	7.33	217.635	14.71 °L	724	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Passionsfrukt/Björnbär Berliner Weisse	Berliner Weisse	21 Litres	1.048	1.012	4.85	0	3.58 °L	724	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:28 PM Notes: Surat med lactobacillus plantarum
RYPA - Rye India Pale Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.009	6.2	61.71	6.12 °L	724	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:24 PM Notes:
NEIPA Session	American IPA	5.5 Gallons	1.033	1.008	3.28	111.66	6.73 °L	724	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:04 PM Notes:
Buzzed Aldrin IPA	Specialty IPA: Black IPA	22.7 Litres	1.063	1.012	6.74	47.03	8.35 °L	724	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:44 PM Notes:
The Bitter Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.011	6.28	74.44	32.31 °L	724	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 10:20 PM Notes:
Berlinner Weiss	Berliner Weisse	6 Gallons	1.033	1.009	3.05	5.69	2.81 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 1:37 AM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
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