|
Parti Gyle
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
18.47 |
3.97 °L
|
745 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:33 PM |
| Notes: This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain. |
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|
Historic Pilsner Urquell NHC 2024
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.012 |
5.25 |
38.28 |
5.41 °L
|
745 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:24 AM |
| Notes: |
|
|
Redemption Arc
|
Blonde Ale
|
10 Gallons |
1.051 |
1.01 |
5.36 |
21.33 |
7.32 °L
|
745 |
0 |
|
|
|
| Boil
Size: 10.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:44 PM |
| Notes: |
|
|
Signal 3 Acciminor Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.018 |
5.38 |
9.77 |
5.09 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 11.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:31 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.08 |
26.75 |
27.38 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:01 AM |
| Notes: |
|
|
Choc Cherry Porter
|
English Porter
|
25 Litres |
1.08 |
1.015 |
8.53 |
37.28 |
25.02 °L
|
745 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:28 PM |
| Notes: |
|
|
20221105페일에일
|
Blonde Ale
|
20 Litres |
1.047 |
1.012 |
4.55 |
21.49 |
6.12 °L
|
745 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:00 PM |
| Notes: |
|
|
Crisis Of The Soul- Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.058 |
1.015 |
5.61 |
111.92 |
3.58 °L
|
745 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:52 PM |
| Notes: |
|
|
Brown Ale-Bare Bones Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
34.89 |
20.08 °L
|
745 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:23 PM |
| Notes: |
|
|
Off The Wall Pale Ale (Wet Hops)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
42.6 |
12.52 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:54 AM |
| Notes: |
|
|
APA Avec Restant !
|
American Pale Ale
|
22 Litres |
1.039 |
1.008 |
4.06 |
60.13 |
10.16 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 9:26 PM |
| Notes: |
|
|
Golden Dog Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.36 |
33.17 |
3.41 °L
|
745 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:53 AM |
Notes: This is loosely based on the Mountain Goat Steam Pale Ale.
A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes.
Plenty of late hopping gives aroma with low bittering. |
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|
Joe B's Brown Ale
|
British Brown Ale
|
279 Gallons |
12.419 |
3.203 |
4.93 |
16.36 |
14.56 °L
|
745 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:09 PM |
| Notes: |
|
|
First Adventure Lager
|
International Amber Lager
|
4 Litres |
1.053 |
1.013 |
5.21 |
20.17 |
7.64 °L
|
745 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 5:11 AM |
| Notes: |
|
|
Festy
|
Festbier
|
6 Gallons |
1.059 |
1.01 |
6.41 |
24.59 |
6.08 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:14 PM |
Notes: 142 rest -> decoct -> 160 rest -> decot -> 168
Ferm 62 degree chamber |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.048 |
1.011 |
4.85 |
23.31 |
11.01 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:06 PM |
| Notes: |
|
|
Aprovada Pelos Amigos (APA)
|
American Pale Ale
|
29 Litres |
1.044 |
1.009 |
4.65 |
34.87 |
7.93 °L
|
745 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:42 PM |
| Notes: |
|
|
Junktown APA
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.47 |
36.47 |
5.38 °L
|
745 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 9:53 PM |
Notes: PK:
50g citra - 99,-
50g cascade - 69,-
Chmely.cz
100g cascade - 96,-
100g citra - 156,-
BG:
100g cascade - 169,-
33,6 Kč Cascade
19,8 Kč Citra
104 Kč Slad pale ale
70 kč kvasnice
= 7,58 Kč / 0,5l |
|
|
Frank Pale Ale
|
Best Bitter
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.42 |
6.63 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:02 PM |
| Notes: |
|
|
Orange Bee Red
|
Irish Red Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
24.44 |
16.05 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 6:32 PM |
| Notes: |
|
|
|
|