20221105페일에일 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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20221105페일에일

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 96.8%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.67 33.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.29 33.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.53 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 68 °C 60 min
15 L Sparge -- 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"20221105페일에일" Blonde Ale beer recipe by 나이테. All Grain, ABV 4.55%, IBU 21.49, SRM 6.12, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-04 22:15 UTC
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