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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brulosophy
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday May 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

27.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.37 kg	New Zealand - Pilsner Malt3.37 kg Pilsner Malt	37.3	1.93	70.1%
935.68 g	Gladfield - Munich Malt935.68 g Munich Malt	36.8	7.87	19.1%
264.36 g	German - Carafa II264.36 g Carafa II	32	425	4.7%
182.88 g	New Zealand - Medium Crystal Malt182.88 g Medium Crystal Malt	35.4	56.35	3.6%
120.74 g	New Zealand - Light Chocolate Malt120.74 g Light Chocolate Malt	32.7	456.85	2.2%
4,873.66 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	21.06	30%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	5.69	70%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.06	30%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.69	70%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Infusion	67 °C	70 °C	60 min
11 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	14.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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