Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
9.69 |
11.1% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
6.97 |
44.4% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
1.81 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
9.69 |
11.1% |
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
8.78 |
88.8% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-9110
Notes
This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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