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Signal 3 Acciminor Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday August 2nd 2022

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Nick's Hefe

by gthmb

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 11

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

9.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

37.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pale Wheat8 lb Pale Wheat	$ 1.89 / lb $ 15.12	36	2	68.1%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	$ 2.79 / lb $ 1.40	27	3.4	4.3%
3 lb	Barrett Burston - Pale Malt3 lb Pale Malt	$ 1.89 / lb $ 5.67	37	2	25.5%
4 oz	German - Melanoidin4 oz Melanoidin	$ 2.39 / lb $ 0.60	37	25	2.1%
11.75 lbs / $ 22.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	$ 1.89 / oz $ 1.42	Pellet	4	Boil	0 min		48.4%
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	$ 1.89 / oz $ 1.51	Pellet	4	Boil	40 min	9.77	51.6%
1.55 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.55 oz	Hallertau Hersbrucker (Pellet)	$ 1.89 / oz $ 2.93	9.77	100%
1.55 oz / $ 2.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.14 gal	Strike	152 °F	152 °F	60 min
1.65 qt	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 11.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.45 / each $ 0.45	Fining	Boil	15 min.
$ 0.45

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:	$ 11.70 / each $ 11.70
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 11.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2024-12-21 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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