Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
85 lb |
Apple Juice85 lb Apple Juice |
|
6.4 |
2 |
98.7% |
0.50 lb |
Brown Sugar0.5 lb Brown Sugar |
|
45 |
15 |
0.6% |
10 oz |
Passionfruit Concentrate (Napa Culinary)10 oz Passionfruit Concentrate (Napa Culinary) |
|
8 |
2 |
0.7% |
86.12 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Campden Tablets
|
|
Water Agt |
Primary |
-- |
4 tsp |
Potassium Sorbate
|
|
Water Agt |
Primary |
-- |
2 each |
Passion Orange Concentrate
|
|
Flavor |
Bottling |
-- |
1 tbsp |
Cinnamon
|
|
Spice |
Mash |
-- |
9 each |
Campden Tablets
|
|
Water Agt |
Bottling |
-- |
4 tsp |
Potassium Sorbate
|
|
Water Agt |
Bottling |
-- |
1.50 tsp |
polyclar
|
|
Fining |
Bottling |
-- |
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Primary |
-- |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
Cider House Select
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Windsor, CA Actuals
"Hard Inn Cider Below the Equator" English Cider beer recipe by Christopher Fraze. BIAB, ABV 5.7%, IBU 0, SRM 10.78, Fermentables: (Apple Juice, Brown Sugar, Passionfruit Concentrate (Napa Culinary)) Other: (Campden Tablets, Potassium Sorbate, Passion Orange Concentrate, Cinnamon, polyclar, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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