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Millennial Falconer RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mosher Mash Brewing
No Chill: 10 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 10th 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

71.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.1%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.2%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	First Wort	0 min	19.4	16.7%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	9.9	Boil	60 min	8.27	4.2%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	9.9	Boil	30 min	7.03	4.2%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.9	Boil	10 min	9.7	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	5 min	15.9	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	0 min	11.61	16.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Falconer's Flight (Pellet)		71.91	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike water at 162degF	Infusion	--	150 °F	60 min
5 gal	Fly sparge to collect 8gal.	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	20 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add to 7-9 gal distilled water: 1.5tsp Gypsum, 1.0tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator

Notes

Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt.

Tasting Notes from friends:

"Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge."
"A well-balanced, copper colored American style IPA bursting with hop flavor and aroma."
“A hipster-ass hipster beer for hipsters.”

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-24 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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