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Millennial Falconer RyePA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mosher Mash Brewing
No Chill: 10 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 10th 2015
1.071
1.013
7.6%
71.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 First Wort 0 min 19.4 16.7%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 60 min 8.27 4.2%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 30 min 7.03 4.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 10 min 9.7 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 5 min 15.9 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 0 min 11.61 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
0.50 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to 7-9 gal distilled water:
1.5tsp Gypsum, 1.0tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water at 162degF Infusion -- 150 °F 60 min
5 gal Fly sparge to collect 8gal. Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.12 16.5  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt.

Tasting Notes from friends:

"Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge."
"A well-balanced, copper colored American style IPA bursting with hop flavor and aroma."
“A hipster-ass hipster beer for hipsters.”

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  • Last Updated: 2016-03-24 20:46 UTC