Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
23.44 |
43.8% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Aroma
|
0 min |
0 |
18.8% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
37.5% |
|
16 oz
/ $ 0.00
|
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1674 B cells required
|
|
|
566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1674 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Summer Saison-West Coast Stylee" Saison beer recipe by J and Paul. All Grain, ABV 5.5%, IBU 23.44, SRM 4.41, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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