Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.48 |
12.5% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.23 |
25% |
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.31 |
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
32.02 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
Wyeast - Scottish Ale 1728
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
High |
|
Optimum Temp:
|
55 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"ryeish dark beer" American Porter beer recipe by Genus Brewing. All Grain, ABV 5.21%, IBU 32.01, SRM 28.08, Fermentables: (Pale 2-Row, CaraAroma, Caramel / Crystal 10L, Chocolate, Carafa III, Torrified Wheat, Rye) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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