View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lervig Lucky Jack

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lervig
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

33.2

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	2.77	86.6%
370 g	German - CaraHell370 g CaraHell	34	27.86	6.7%
370 g	German - CaraMunich II370 g CaraMunich II	34	121.26	6.7%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	13.47	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.61	20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.51	30%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.6	15%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	13.47	15%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.61	20%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.51	30%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	3.6	35%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirefloc		Fining	Boil	15 min.
1 each	Gjærnering		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader

Brygget 25.06.16
Tørrhumlet med 20gr. Citra 02.07.16
Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2%
Satt på fat og flaske 12.07.16

Luktet og smakte nydelig:)

Andre gjærtyper: Wyeast 1056 - Safale US - 05
Se på pdf oppskrift fra Bryggselv

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lervig Lucky Jack

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}