| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | German - Pilsner | 38 | 2.77 | 86.6% | |
| 370 g | German - CaraHell | 34 | 27.86 | 6.7% | |
| 370 g | German - CaraMunich II | 34 | 121.26 | 6.7% | |
| 5,540 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Perle | Pellet | 8.2 | Boil | 60 min | 13.47 | 15% | |
| 20 g | Cascade | Pellet | 7 | Boil | 15 min | 7.61 | 20% | |
| 30 g | Chinook | Pellet | 13 | Boil | 5 min | 8.51 | 30% | |
| 15 g | Citra | Pellet | 11 | Boil | 5 min | 3.6 | 15% | |
| 20 g | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirefloc | Fining | Boil | 15 min. | |
| 1 each | Gjærnering | Other | Boil | 10 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Infusion | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.6 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.8 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
