Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
17.8 |
33.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.3 |
16.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
6.83 |
16.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.9 |
Aroma
|
1 min |
1.19 |
33.3% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
29.1 |
50% |
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
8.02 |
50% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
55 °C |
20 min |
|
8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Infusion |
-- |
72 °C |
10 min |
|
15 L |
Sparge until 13L boil vol. |
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
|
Mauribrew Lager 497
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Cane sugar
Amount: 150g
CO2 Level: 2.5 g/l |
Target Water Profile
Göteborg
"apa" Vienna Lager beer recipe by migueledls. All Grain, ABV 5.11%, IBU 37.12, SRM 9.03, Fermentables: (Vienna, Liquid Malt Extract - Light, Biscuit, Dark Munich, Pilsner, Wheat Malt, Cane Sugar, Crystal 90L) Hops: (Chinook, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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