American Stout Beer Recipe | All Grain American Stout by Brewer #89753 | Brewer's Friend
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American Stout

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday March 15th 2020
1.051
1.012
5.2%
56.6
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 15.4%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 15.4%
2 kg German - Red X2 kg Red X 36 12 13.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 13 Boil 60 min 40.07 21.7%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 13 Boil 15 min 13.91 28.3%
65 g Styrian Wolf65 g Styrian Wolf Hops Pellet 4 Boil 5 min 2.6 28.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 13 Boil 0 min 21.7%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 38 °C 66 °C 60 min
Strike 71 °C 67 °C 60 min
60 L Infusion 38 °C 66 °C 60 min
Starting Grain Temp: 38 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Brewer #89753. All Grain, ABV 5.17%, IBU 56.58, SRM 40, Fermentables: (Red X, Maris Otter Pale, Roasted Barley) Hops: (Styrian Goldings, Styrian Wolf)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:33 UTC
NEW Water Requirements:
American Stout
Equipment Profile Used

System Default

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Water Requirements:
American Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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