American Stout - Beer Recipe - Brewer's Friend

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American Stout

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday March 15th 2020
1.051
1.012
5.2%
56.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 15.4%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 15.4%
2 kg German - Red X2 kg Red X 36 12 13.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 13 Boil 60 min 40.07 21.7%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 13 Boil 15 min 13.91 28.3%
65 g Styrian Wolf65 g Styrian Wolf Hops Pellet 4 Boil 5 min 2.6 28.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 13 Boil 0 min 21.7%
230 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 38 °C 66 °C 60 min
Strike 71 °C 67 °C 60 min
60 L Infusion 38 °C 66 °C 60 min
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 18 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #89753. All Grain, ABV 5.17%, IBU 56.58, SRM 40, Fermentables: (Red X, Maris Otter Pale, Roasted Barley) Hops: (Styrian Goldings, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:33 UTC