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'Sour Pleasure

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.092

Final Gravity:

1.035

ABV (standard):

7.4%

IBU (tinseth):

9.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - White Wheat220 lb White Wheat	40	2.8	39.6%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	19.8%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9%
40 lb	Rice Hulls40 lb Rice Hulls	0	0	7.2%
110 lb	Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	19.8%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
555 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Hersbrucker3 lb Hersbrucker Hops		Pellet	1.9	Boil	60 min	9	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Hersbrucker (Pellet)		9	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
131.25 gal		Infusion	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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