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'Sour Pleasure

313 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday May 18th 2020
1.092
1.035
7.4%
9.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - White Wheat220 lb White Wheat 40 2.8 39.6%
110 lb American - Pilsner110 lb Pilsner 37 1.8 19.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9%
40 lb Rice Hulls40 lb Rice Hulls 0 0 7.2%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 19.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hersbrucker3 lb Hersbrucker Hops Pellet 1.9 Boil 60 min 9 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.25 gal Infusion 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.3 gal (733.2 qt). Suggest reducing initial water volume to 1.38 gal (5.53 qt) and adding 171.3 gal (685.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt) 131.25 525  
Strike water volume at mash thickness of 1.25 qt/lb 131.25 525  
Mash volume with grains 164.85 659.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 111.5 446  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.68 g | 690.7 qt) 190 760  
Volume increase from sugar/extract (late additions) 10.62 42.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 197.32 g | 789.3 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 242.75 971
Equipment Profile Used: System Default
"'Sour Pleasure" Fruit Beer recipe by Hanzy. All Grain, ABV 7.4%, IBU 9, SRM 4.96, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Rice Hulls, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Hersbrucker) Other: (Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 18:52 UTC