Rolled oats mash Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Rolled oats mash

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday August 7th 2022
1.081
1.019
8.1%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 66.7%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 20%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 13.3%
15 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Temperature 122 °F 122 °F 60 min
5.62 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 80 °F
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
100% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 21:57 UTC
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