Brew Log History
Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Spalt0.85 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.57 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Spalt (Pellet) 0.84999999805568 oz Spalt (Pellet) Hops |
|
15.57 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
-- |
165 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
151 B cells required
|
|
|
T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
151 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Dubbel" Belgian Dubbel beer recipe by Dave. All Grain, ABV 5.97%, IBU 15.57, SRM 16.1, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Aromatic Malt, Caramel / Crystal 60L, Belgian Candi Syrup - Dark, Cane Sugar) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 22:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
