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Citra/Amarillo NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 13th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

47.4

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	US - Pale 2-Row6.4 lb Pale 2-Row	37	1.8	40.9%
5.25 lb	Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise	37	2.4	33.5%
1.75 lb	Briess - Carapils Malt1.75 lb Carapils Malt	34.5	1.5	11.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.6%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	4.8%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.88	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	9.29	12.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	13.26	12.9%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		16.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		19.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	12 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.88	3.2%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	9.29	48.4%
2 oz	El Dorado (Pellet)	13.26	12.9%
5.50 oz	Amarillo (Pellet)	0	35.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Temperature	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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